Spiced Peppers And Eggplant

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup olive oil", "4 garlic cloves", "3/4 teaspoon coriander seeds, crushed", "3/4 teaspoon cumin seeds, crushed", "Pinch of saffron threads (optional)", "4 sweet peppers, any color (about 1 pound), cut into 2"" strips", "2 baby eggplants (about 1/2 pound), quartered lengthwise, or 1/2 large eggplant, cut into 2x1"" pieces", "Kosher salt, freshly ground pepper", "2 tablespoons red wine vinegar", "1 cup torn fresh basil leaves"].

Yes, Spiced Peppers And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.