Asian Cocktail Ribs Recipe

Name: Asian Cocktail Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs; ⅓ cup dark soya sauce; ⅓ cup red wine vinegar; ⅓ cup liquid honey; 2 teaspoons sesame oil; 2 -3 tablespoons szechuan hot chili paste; 2 teaspoons garlic paste; ¼ cup dry sherry; 128 ml prune baby food; pickling salt

Servings: persons

4 lbs pork baby back ribs
⅓ cup dark soya sauce
⅓ cup red wine vinegar
⅓ cup liquid honey
2 teaspoons sesame oil
2 -3 tablespoons szechuan hot chili paste
2 teaspoons garlic paste
¼ cup dry sherry
128 ml prune baby food
pickling salt

1
Cut ribs into one-rib pieces.
2
Trim any excess fat.
3
Place in a shallow non-metallic baker (large enough not to crowd the ribs).
4
Combine all remaining ingredients except the salt; mix well.
5
Pour over ribs.
6
Turn and coat all pieces with the marinade.
7
Cover and refrigerate until needed.
8
Turn ribs several times while marinating to coat thoroughly.
9
When ready to serve, preheat oven to 400F (200C).
10
Bake ribs, uncovered, about 3/4 hour, turning and basting frequently.
11
Cook until ribs are dark and the sauce has thickened and reduced to just coating the ribs.
12
Cool slightly; sprinkle with pickling salt before serving (with plenty of napkins!
13
).

1188

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork baby back ribs, ⅓ cup dark soya sauce, ⅓ cup red wine vinegar, ⅓ cup liquid honey, and more.

Yes, Asian Cocktail Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cocktail Ribs

How did you like this recipe?

Frequently Asked Questions