Asian Cocktail Ribs Recipe

Name: Asian Cocktail Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs; ⅓ cup dark soya sauce; ⅓ cup red wine vinegar; ⅓ cup liquid honey; 2 teaspoons sesame oil; 2 -3 tablespoons szechuan hot chili paste; 2 teaspoons garlic paste; ¼ cup dry sherry; 128 ml prune baby food; pickling salt

Servings: persons

1
Cut ribs into one-rib pieces.
2
Trim any excess fat.
3
Place in a shallow non-metallic baker (large enough not to crowd the ribs).
4
Combine all remaining ingredients except the salt; mix well.
5
Pour over ribs.
6
Turn and coat all pieces with the marinade.
7
Cover and refrigerate until needed.
8
Turn ribs several times while marinating to coat thoroughly.
9
When ready to serve, preheat oven to 400F (200C).
10
Bake ribs, uncovered, about 3/4 hour, turning and basting frequently.
11
Cook until ribs are dark and the sauce has thickened and reduced to just coating the ribs.
12
Cool slightly; sprinkle with pickling salt before serving (with plenty of napkins!
13
).

1188

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork baby back ribs, ⅓ cup dark soya sauce, ⅓ cup red wine vinegar, ⅓ cup liquid honey, and more.

Yes, Asian Cocktail Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Cocktail Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions