Liver Ball Soup Recipe Recipe

Name: Liver Ball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shins for soup stock; 1 lg. onion; Celery leaves; 1 1/2 pound liver; 1 loaf bread; 2 heaping tbsp. butter, melted; Salt to taste; 1/4 teaspoon allspice; Healthy pinch of cloves; 1/2 teaspoon pepper; 2 Large eggs; Healthy pinch of ginger; 1 teaspoon finely minced parsley; 2 cloves garlic, finely mashed; Dry bread crumbs

Servings: persons

Shins for soup stock
1 lg. onion
Celery leaves
1 1/2 pound liver
1 loaf bread
2 heaping tbsp. butter, melted
Salt to taste
1/4 teaspoon allspice
Healthy pinch of cloves
1/2 teaspoon pepper
2 Large eggs
Healthy pinch of ginger
1 teaspoon finely minced parsley
2 cloves garlic, finely mashed
Dry bread crumbs

1
Cover shins with water.
2
Add in 2 or possibly 3 carrots, cut in small chunks, 1 onion, diced, 2 stalks of celery, cut in 3-inch pcs.
3
When meat on bones is well done, remove bones, cut up meat and remove celery.
4
Put onion, celery leaves, and liver through grinder.
5
Soak bread in water and squeeze dry.
6
Put meat back in stock with carrots.
7
Mix all the rest ingredients together.
8
Mix well.
9
Roll into little balls.
10
Roll in dry bread crumbs.
11
Let stand at least 20 min.
12
Cook in boiling soup for 10 min.
13
Very good if desired liver.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shins for soup stock, 1 lg. onion, Celery leaves, 1 1/2 pound liver, and more.

Yes, Liver Ball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Ball Soup Recipe

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