Green Soup

Name: Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bunch Kale chopped; 1 Green beans chopped; 1 bunch Asparagus chopped; 1 Zucchini chopped; 2 Yellow squash chopped; 1 bunch Broccoli; 1/2 can Artichoke hearts; 1 Veggie bouillon; 1/2 tsp Salt or more to taste; 1/4 cup Olive oil

Eats Now Editorial Team · Soups & Stews

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Green Soup – a delicious recipe with Green beans, Zucchini, Broccoli, hearts, Veggie bouillon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Kale chopped
1 Green beans chopped
1 bunch Asparagus chopped
1 Zucchini chopped
2 Yellow squash chopped
1 bunch Broccoli
1/2 can Artichoke hearts
1 Veggie bouillon
1/2 tsp Salt or more to taste
1/4 cup Olive oil

1
Add oil and veggies to pan and enough water to cover veggies.
2
Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
3
Transfer to blender and blend.
4
Top with pesto drizzle or what ever you fancy!
5
I used olive oil and brags nutritional yeast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Kale chopped, 1 Green beans chopped, 1 bunch Asparagus chopped, 1 Zucchini chopped, and more.

Yes, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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