Spiced Peanuts

1. 1

   Preheat oven to 300F.

2. 2

   Heat 1 tablespoons olive oil in heavy large skillet over medium heat.

3. 3

   Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.

4. 4

   Add peanuts and stir until coated, about 2 minutes.

5. 5

   Transfer to large rimmed baking sheet.

6. 6

   Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.

7. 7

   Season with salt.

8. 8

   Transfer to paper towels; drain.

9. 9

   Cool.

10. 10

    (Peanuts can be made 3 days ahead.

11. 11

    Store in airtight container at room temperature.)

No additional tips available.