Stir-Fried Komatsuna and Atsuage with Ginger

1. 1

   Wash the komatsuna and cut into 3 even lengths.

2. 2

   Cut the atsuage in half and into 1 cm wide strips.

3. 3

   Combine the ingredients.

4. 4

   Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil.

5. 5

   When they become soft and wilted, add the leaves, and continue stir-frying.

6. 6

   Transfer the stir-fried komatsuna to a plate.

7. 7

   Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.

8. 8

   Return the komatsuna to the pan, add the mixture, and mix quickly.

9. 9

   Serve on a plate, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.