Lamb Tikka Masala with Plums Recipe

Name: Lamb Tikka Masala with Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Ghee; 1 teaspoon Cumin Seeds; 1 teaspoon Mustard Seeds; 1/4 teaspoons Fenugreek; 1/2 teaspoons Kashmiri Red Chili; 1/2 teaspoons Turmeric; 2 teaspoons Garam Masala; 1/4 teaspoons Cinnamon; 1/2 teaspoons Salt; 1 Yellow Onion; 2 Garlic; 1 Tablespoon Ginger; ⅓ cups Water; 1 pound Stewing Lamb Cut In Chunks; 1 cup Crushed Tomatoes; 3 Tablespoons Coconut Sugar; 1/2 cups Halved Pitted Plums; 1 cup Coconut Cream; 4 Kaffir Lime Leaves

Servings: persons

3 Tablespoons Ghee
1 teaspoon Cumin Seeds
1 teaspoon Mustard Seeds
1/4 teaspoons Fenugreek
1/2 teaspoons Kashmiri Red Chili
1/2 teaspoons Turmeric
2 teaspoons Garam Masala
1/4 teaspoons Cinnamon
1/2 teaspoons Salt
1 Yellow Onion
2 Garlic
1 Tablespoon Ginger
⅓ cups Water
1 pound Stewing Lamb Cut In Chunks
1 cup Crushed Tomatoes
3 Tablespoons Coconut Sugar
1/2 cups Halved Pitted Plums
1 cup Coconut Cream
4 Kaffir Lime Leaves

1
In a large pot heat your ghee or coconut oil on medium.
2
Add all of the spices and cook until aromaticthe mustard and cumin will pop around.
3
Peel the onion and garlic and ginger.
4
In a blender or food processor add onion, ginger, garlic and water and mix to form a paste, add this to the pot.
5
Heat and allow the water to mostly evaporate.
6
Add the lamb pieces, crushed tomatoes and coconut sugar.
7
Let this medley cook for 2 hours on low.
8
Add the plums, lime leaves and coconut cream.
9
Allow to simmer for another 5 minutes.
10
Enjoy!

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 Tablespoons Ghee, 1 teaspoon Cumin Seeds, 1 teaspoon Mustard Seeds, 1/4 teaspoons Fenugreek, and more.

Yes, Lamb Tikka Masala with Plums falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tikka Masala with Plums

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