How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak on a stick?

You need 1 ingredient. The key ingredients include: ["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic paste", "1 tsp ginger paste", "1 tsp chili paste", "1/2 tsp pepper"].

Is Steak on a stick suitable as soups & stews?

Yes, Steak on a stick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak on a stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a stick Recipe

Name: Steak on a stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic p…

Steak on a stick – a delicious recipe with flank steak, soy sauce, brown sugar, olive oil, sherry, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic paste", "1 tsp ginger paste", "1 tsp chili paste", "1/2 tsp pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak on a stick

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