How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak on a stick?

You need 1 ingredient. The key ingredients include: ["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic paste", "1 tsp ginger paste", "1 tsp chili paste", "1/2 tsp pepper"].

Is Steak on a stick suitable as soups & stews?

Yes, Steak on a stick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak on a stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak on a stick Recipe

Name: Steak on a stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic p…

Try this homemade Steak on a stick recipe the whole family will love. Made with flank steak, soy sauce, brown sugar and olive oil. Easy step-by-step ins…

This Steak on a stick is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 1/2 lb flank steak, cut across across the grain into 3/4"" wide strips", "1/2 cup soy sauce", "1/4 cup brown sugar", "2 tbsp olive oil", "1 tbsp scant - sherry or dry vermouth", "1 tsp garlic paste", "1 tsp ginger paste", "1 tsp chili paste", "1/2 tsp pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak on a stick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions