How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pan-Fried Fish Fillets?

You need 8 ingredients. The key ingredients include: 4 teaspoons rice flour, 2 teaspoons ground cumin, 1 1/2 teaspoons paprika, 1 1/2 teaspoons ground coriander, and more.

Is Spiced Pan-Fried Fish Fillets suitable as seafood?

Yes, Spiced Pan-Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Pan-Fried Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pan-Fried Fish Fillets Recipe

Name: Spiced Pan-Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons rice flour; 2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground coriander; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 8 white fish fillets (approx 800 grams); 4 teaspoons olive oil

Spiced Pan-Fried Fish Fillets – a delicious recipe with rice flour, ground cumin, paprika, ground coriander, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons rice flour
2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 1/2 teaspoons ground coriander
1/4 teaspoon salt
1/4 teaspoon white pepper
8 white fish fillets (approx 800 grams)
4 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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