How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Crab Bites?

You need 8 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1 teaspoon dill weed, 1 teaspoon ground mustard, 1/8 teaspoon seafood seasoning, and more.

Is Cucumber Crab Bites suitable as seafood?

Yes, Cucumber Crab Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Crab Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Crab Bites Recipe

Name: Cucumber Crab Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 teaspoon dill weed; 1 teaspoon ground mustard; 1/8 teaspoon seafood seasoning; 1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 large English cucumber, cut into 1/4-inch slices; 3 tablespoons thinly sliced green onions

Try this homemade Cucumber Crab Bites recipe the whole family will love. Made with mayonnaise, dill weed, ground mustard and seafood seasoning. Easy ste…

This Cucumber Crab Bites relies on simple, everyday ingredients such as reduced-fat mayonnaise, dill weed, ground mustard and seafood seasoning. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup reduced-fat mayonnaise
1 teaspoon dill weed
1 teaspoon ground mustard
1/8 teaspoon seafood seasoning
1-1/4 cups canned crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 can (8 ounces) unsweetened crushed pineapple, drained
1 large English cucumber, cut into 1/4-inch slices
3 tablespoons thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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