How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 1 cup cubed fully cooked ham, 3/4 cup chopped onion, 1 garlic clove, minced, 2 tablespoons vegetable oil, and more.

Is Ham And Shrimp Jambalaya suitable as seafood?

Yes, Ham And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Shrimp Jambalaya Recipe

Name: Ham And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed fully cooked ham; 3/4 cup chopped onion; 1 garlic clove, minced; 2 tablespoons vegetable oil; 2 cups chicken broth; 1 can (14-1/2 ounces) stewed tomatoes; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon each cayenne pepper, chili powder and pepper; 1 bay leaf; 1 cup uncooked long grain rice; 1 pound uncooked medium shrimp, peeled and deveined

Ham And Shrimp Jambalaya

Eats Now Editorial Team · 717 kcal · Seafood

Ham And Shrimp Jambalaya – a delicious recipe with onion, garlic, vegetable oil, chicken broth, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ham And Shrimp Jambalaya

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