Spiced molasses cookies Recipe

Name: Spiced molasses cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cup sugar; 1/2 cup molasses; 2 eggs, lightly beaten; 4 cup all-purpose flour; 1/2 tsp salt; 2 1/4 tsp baking soda; 2 1/4 tsp ground ginger; 1 1/2 tsp ground cloves; 1 1/2 tsp ground cinnamon

Servings: persons

1 cup butter, softened
1 1/2 cup sugar
1/2 cup molasses
2 eggs, lightly beaten
4 cup all-purpose flour
1/2 tsp salt
2 1/4 tsp baking soda
2 1/4 tsp ground ginger
1 1/2 tsp ground cloves
1 1/2 tsp ground cinnamon

1
Cream butter and sugar until light coloured and fluffy
2
beat in molasses and eggs
3
In another bowl combine flour, salt, soda, ginger, cloves and cinnamon.
4
Whisk together
5
Gradually mix flour mixture into creamed ingredients until blended and smooth
6
Roll dough into 1 1/2 inch balls
7
Dip tops into granulated sugar
8
Placed into greased cookie sheet.
9
Bake at 180AC for ten mins
10
Cool on wire rack
11
When cooled, dip cookie into melted chocolate
12
Place on waxed paper after dipping until cooled and chocolate is set

1212

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cup sugar, 1/2 cup molasses, 2 eggs, lightly beaten, and more.

Yes, Spiced molasses cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced molasses cookies

How did you like this recipe?

Frequently Asked Questions