Brown Sugar Cookies – a delicious recipe with unsalted butter, light brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together the melted butter and brown sugar in a large bowl.
2
Add the egg and vanilla extract. Continue whisking until the mixture is thoroughly combined.
3
Add the flour, baking soda, cornstarch, cinnamon, and salt to the bowl. Use a wooden spoon to stir vigorously until a soft dough forms.
4
Cover the bowl with plastic wrap, and place in the refrigerator to chill for at least one hour.
5
Meanwhile, line two baking sheets with silicone baking mats or parchment paper. Set aside.
6
When the dough has thoroughly chilled, remove the bowl from the refrigerator. Preheat the oven to 350u00b0 F.
7
Form the dough into 20 balls and place on the prepared baking sheets.
8
Transfer the sheets to the preheated oven. Bake the cookies for 11-13 minutes, until they are just slightly golden brown on the edges, and puffy on top.
9
Remove the baking sheets from the oven. Allow the cookies to cool for 5 minutes on the sheets, then transfer them to cooling racks to cool completely.
834
kcal
Calories
38
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 1/4 cups light brown sugar firmly packed, 1 egg, 2 teaspoons vanilla extract, and more.
Yes, Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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