How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. spinach (frozen or fresh), 1 c. chopped carrots, 1 c. green beans (frozen or fresh), and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. spinach (frozen or fresh); 1 c. chopped carrots; 1 c. green beans (frozen or fresh); 2/3 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped fresh parsley or dried; 2 gloves garlic, minced; 3 qt. chicken broth (fresh or canned); 2 bay leaves; 4 c. medium egg noodles

Country Vegetable Soup

Eats Now Editorial Team · 1240 kcal · Soups & Stews

Country Vegetable Soup – a delicious recipe with olive oil, spinach, carrots, green beans, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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