Teske'S Tomato-Less Jambalaya

1. 1

   Brown the chicken.

2. 2

   Drain the excess fat.

3. 3

   Add both types of onions and the bell pepper.

4. 4

   Saute until clear.

5. 5

   Add the chicken broth, garlic, sausage, ham and parsley.

6. 6

   Simmer 15 minutes.

7. 7

   Add rice and bring the mixture to a slow boil.

8. 8

   Reduce heat to low and cover.

9. 9

   Cook on low for 15 minutes (45 minutes if using brown rice).

* Per serving · 4 servings · Values may vary.

No additional tips available.