Spiced Mexican Pork and Chicken Recipe

Name: Spiced Mexican Pork and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless pork loin; 1 chicken, in individual pieces; 5 ancho chilies; 5 mulato chilies; hot water, enough to cover chiles and soak them in; 1 kg tomatoes; 50 g shelled pine nuts; 1 banana; 1 cooked zucchini; 4 peeled pears, diced; 2 peeled potatoes, diced; 2 peeled and diced apples; 2 garlic cloves; 2 whole peppercorns; 1 whole clove; 1 cinnamon stick; 2 tablespoons cooking oil; salt

Servings: persons

1 kg boneless pork loin
1 chicken, in individual pieces
5 ancho chilies
5 mulato chilies
hot water, enough to cover chiles and soak them in
1 kg tomatoes
50 g shelled pine nuts
1 banana
1 cooked zucchini
4 peeled pears, diced
2 peeled potatoes, diced
2 peeled and diced apples
2 garlic cloves
2 whole peppercorns
1 whole clove
1 cinnamon stick
2 tablespoons cooking oil
salt

1
Cook pork loin in salted water.
2
Cook chicken also in salted water.
3
When both meats are done, let cool and chop into bite size pieces.
4
Grill toast the chiles,devein them and soak them in hot water for 15 minutes.
5
Process chiles with the garlic, peppercorns, clove, cinnamon, pinenuts, and tomato, adding some chiel soaking liquid to make it smoother.
6
Pass this sauce through a sieve , and fry it in hot oil.
7
Season with salt and add the potatoes and after a while the pears and apples.
8
Let simmer for a few minutes until fruits and potatoes are cooked.
9
Add the meats and and let simmer a while longer.
10
Serve on the side with sliced zucchini and bananas.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg boneless pork loin, 1 chicken, in individual pieces, 5 ancho chilies, 5 mulato chilies, and more.

Yes, Spiced Mexican Pork and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Mexican Pork and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions