Orange-Glazed Chicken Tenders By Mr. Food

1. 1

   Heat oil in a large skillet over high heat until hot. While skillet heats dredge chicken tenders in flour. Add chicken to hot skillet and cook 4 minutes or until browned, turning once. Remove chicken from skillet.

2. 2

   Reduce heat to medium-high; add green onions and garlic; cook, stirring constantly, 30 seconds. Add orange juice and soy sauce to skillet; bring to a boil. Cook, stirring constantly, 2 minutes or until mixture thickens slightly.

3. 3

   Return chicken to skillet; simmer 2 minutes or until chicken is thoroughly heated. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.