Italian Angry Chicken Recipe

Name: Italian Angry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup olive oil (enough to fill the bottom of your pan); 6 garlic cloves, cracked; 6 chicken, thighs.i like to pull the skin off it is less fatty; 1 cup Chardonnay wine; 5 -6 roma tomatoes (blanch, peel, remove seeds, and cut up); fresh sage, 1 leaf per chicken; 2 tablespoons fresh rosemary; 1 teaspoon salt; 1 pinch black pepper; red pepper (crushed hot pepper)

Servings: persons

1/2 - 1 cup olive oil (enough to fill the bottom of your pan)
6 garlic cloves, cracked
6 chicken, thighs.i like to pull the skin off it is less fatty
1 cup Chardonnay wine
5 -6 roma tomatoes (blanch, peel, remove seeds, and cut up)
fresh sage, 1 leaf per chicken
2 tablespoons fresh rosemary
1 teaspoon salt
1 pinch black pepper
red pepper (crushed hot pepper)

1
Get pan hot with oil (med-high), then add the garlic cloves.
2
Leave garlic in for 5 min until darkens.
3
Remove Garlic then add chicken. Brown on each side and reduce heat.
4
Add the remaining ingredients above.
5
Set stove to simmer don't cover.
6
Rotate the chicken about every 10-20 minutes.
7
If liquid gets a little low, add more Chardonnay and or water.
8
Continue rotating until oil begins to separate and chicken meat is falling off the bone (approx 1 hour).

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 - 1 cup olive oil (enough to fill the bottom of your pan), 6 garlic cloves, cracked, 6 chicken, thighs.i like to pull the skin off it is less fatty, 1 cup Chardonnay wine, and more.

Yes, Italian Angry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Angry Chicken

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