Stuffed Pork Chops

1. 1

   Mix the corn, bell peppers, celery, and butter together.

2. 2

   Cut pockets in the pork chops.or can fold over pork steak flour the meat.

3. 3

   Stuff pockets with vegetable mixture.

4. 4

   mix flour into soup , if you are going gluten free just use cornstarch.

5. 5

   Place chops into a casserole dish.

6. 6

   Pour soup over meat. if you don't want watery gravy do cornstarch here

7. 7

   Cover casserole with foil paper.

8. 8

   Bake for 2 hours at 350 degrees Fahrenheit.

No additional tips available.