Spiced Lobster Sate

1. 1

   In a large bowl, toss the lobster and the sauce until well coated.

2. 2

   Cover and refrigerate for 2 hours.

3. 3

   Cut the tough, thin ends from the lemongrass stalks for use as skewers, and reserve the tender middle portions for another use.

4. 4

   Carefully slide 3 lobster pieces onto each lemongrass ''skewer.''

5. 5

   Preheat the broiler or a grill.

6. 6

   Broil or grill the lobster, turning once, until browned and just heated through, about 2 1/2 minutes per side.

7. 7

   Meanwhile, in a medium skillet, over medium-high heat, heat the oil.

8. 8

   Add the chilies, garlic and shallot and cook until lightly browned and soft, about 3 minutes.

9. 9

   Transfer the lobster skewers to a serving platter, top with the chili mixture and surround with the lime wedges.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.