How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Aged Cheddar?

You need 9 ingredients. The key ingredients include: 1 lb. cooked dungeness crab meat, cleaned and flaked, 1 Tbsp. Dijon mustard, 3/4 c. sliced green onion, 1/2 c. good quality mayonnaise, and more.

Is Crab Cakes With Aged Cheddar suitable as seafood?

Yes, Crab Cakes With Aged Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Aged Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Aged Cheddar Recipe

Name: Crab Cakes With Aged Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked dungeness crab meat, cleaned and flaked; 1 Tbsp. Dijon mustard; 3/4 c. sliced green onion; 1/2 c. good quality mayonnaise; 2 c. fresh bread crumbs; large pinch of cayenne pepper; 1 egg, beaten; 2 Tbsp. peanut or vegetable oil; 1 c. grated Cheddar cheese

Crab Cakes With Aged Cheddar – a delicious recipe with crab meat, mustard, green onion, mayonnaise, bread crumbs, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked dungeness crab meat, cleaned and flaked
1 Tbsp. Dijon mustard
3/4 c. sliced green onion
1/2 c. good quality mayonnaise
2 c. fresh bread crumbs
large pinch of cayenne pepper
1 egg, beaten
2 Tbsp. peanut or vegetable oil
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Crab Cakes With Aged Cheddar

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