How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Aged Cheddar?

You need 9 ingredients. The key ingredients include: 1 lb. cooked dungeness crab meat, cleaned and flaked, 1 Tbsp. Dijon mustard, 3/4 c. sliced green onion, 1/2 c. good quality mayonnaise, and more.

Is Crab Cakes With Aged Cheddar suitable as seafood?

Yes, Crab Cakes With Aged Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Aged Cheddar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Aged Cheddar Recipe

Name: Crab Cakes With Aged Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked dungeness crab meat, cleaned and flaked; 1 Tbsp. Dijon mustard; 3/4 c. sliced green onion; 1/2 c. good quality mayonnaise; 2 c. fresh bread crumbs; large pinch of cayenne pepper; 1 egg, beaten; 2 Tbsp. peanut or vegetable oil; 1 c. grated Cheddar cheese

Bake this irresistible Crab Cakes With Aged Cheddar at home. Made with crab meat, mustard, green onion and mayonnaise. Easy step-by-step instructions in…

This Crab Cakes With Aged Cheddar relies on simple, everyday ingredients such as dijon mustard, sliced green onion, good quality mayonnaise and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. cooked dungeness crab meat, cleaned and flaked
1 Tbsp. Dijon mustard
3/4 c. sliced green onion
1/2 c. good quality mayonnaise
2 c. fresh bread crumbs
large pinch of cayenne pepper
1 egg, beaten
2 Tbsp. peanut or vegetable oil
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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