Spiced Lamb Wraps With Ramp Raita Recipe

Name: Spiced Lamb Wraps With Ramp Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1/2 cup yellow or red onion, finely chopped; 2-3 cloves garlic, minced; 2 teaspoons fresh ginger, finely grated; 1 teaspoon garam masala; 1 teaspoon curry powder; 1 teaspoon paprika; Salt; Pepper; 8 ramps, just the greens, minced; 2 tablespoons extra-virgin olive oil; 2 teaspoons lemon juice; 1/2 cup yogurt; 4 large flour tortillas or wraps; 2 Persian cucumbers, sliced very thin on a mandoline; 1/2 red onion, thinly sliced; Fresh cilantro sprigs, about 1/4 bunch; Greens or microgreens

Servings: persons

1 pound ground lamb
1/2 cup yellow or red onion, finely chopped
2-3 cloves garlic, minced
2 teaspoons fresh ginger, finely grated
1 teaspoon garam masala
1 teaspoon curry powder
1 teaspoon paprika
Salt
Pepper
8 ramps, just the greens, minced
2 tablespoons extra-virgin olive oil
2 teaspoons lemon juice
1/2 cup yogurt
4 large flour tortillas or wraps
2 Persian cucumbers, sliced very thin on a mandoline
1/2 red onion, thinly sliced
Fresh cilantro sprigs, about 1/4 bunch
Greens or microgreens

1
In a medium bowl, mix the spiced lamb ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and refrigerate.
2
Next, combine the ramp raita ingredients with a couple of pinches of salt and give it a good stir. Cover and refrigerate that too.
3
Remove the lamb mixture from the fridge and uncover. Shape into elongated patties, about 5 inches long, and flatten slightly; you should have 10 total.
4
Turn broiler to high and place the lamb patties on a small sheet pan. Broil for 10 minutes. Do not turn them halfway through cooking- it will ruin the texture. Remove from the oven and set aside.
5
Heat the tortillas (either in the microwave or using tongs to hold them over an open flame for a few seconds) to make them more pliable.
6
On a piece of wax paper, place a tortilla, spread some raita on it, then top with a few slices of cucumber, onion, 2-3 lamb patties, a couple of sprigs of cilantro, and microgreens. Roll the tortilla pretty tightly using the wax paper. Twist the edges so all the ingredients are snug inside (like a Tootsie Roll). Let it sit 5 minutes before slicing in half.

887

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground lamb, 1/2 cup yellow or red onion, finely chopped, 2-3 cloves garlic, minced, 2 teaspoons fresh ginger, finely grated, and more.

Yes, Spiced Lamb Wraps With Ramp Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Wraps With Ramp Raita

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