Ground Beef Piroshkis Recipe

Name: Ground Beef Piroshkis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 tablespoon finely chopped onion; 2 tablespoons sour cream; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon prepared mustard; 1/8 teaspoon curry powder; 1/8 teaspoon pepper; 3 sheets refrigerated pie pastry (9 inches); Barbecue or sweet-and-sour sauce, optional

Servings: persons

1/2 pound ground beef
1 tablespoon finely chopped onion
2 tablespoons sour cream
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1/8 teaspoon curry powder
1/8 teaspoon pepper
3 sheets refrigerated pie pastry (9 inches)
Barbecue or sweet-and-sour sauce, optional

1
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
2
Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
3
Place on greased
4
. With a fork, press edges to seal and poke holes in top. Bake at 400u00b0 for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground beef, 1 tablespoon finely chopped onion, 2 tablespoons sour cream, 1 teaspoon dill weed, and more.

Yes, Ground Beef Piroshkis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Piroshkis

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