Onion Italian Sausage

1. 1

   In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions.

2. 2

   Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140u00b0 and water is cooked away. Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.