Tender Barbecued Brisket Recipe

Name: Tender Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (10 ounces) soy sauce; 1 tablespoon Liquid Smoke, optional; 2 teaspoons pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon celery salt; 1 fresh beef brisket (about 5 pounds); 1 bottle (14 ounces) ketchup; 1 to 2 tablespoons sugar; 1 tablespoon cider vinegar; 1-1/2 teaspoons prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce

Servings: persons

1 bottle (10 ounces) soy sauce
1 tablespoon Liquid Smoke, optional
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
1 fresh beef brisket (about 5 pounds)
1 bottle (14 ounces) ketchup
1 to 2 tablespoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce

1
In a large resealable plastic bag, combine the first seven ingredients. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2
Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 325u00b0 for 4 hours or until meat is tender.
3
Remove brisket; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13x9-in. baking dish. Combine sauce ingredients; pour over meat. Cover and bake for 1 hour or until heated through. Brisket may be frozen for up to 3 months.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bottle (10 ounces) soy sauce, 1 tablespoon Liquid Smoke, optional, 2 teaspoons pepper, 2 teaspoons Worcestershire sauce, and more.

Yes, Tender Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Barbecued Brisket

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