How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Pilaf?

You need 16 ingredients. The key ingredients include: 4 1/2 tbsp butter, 2 None onions, chopped, 1 clove garlic, minced, 1 tbsp ground coriander, and more.

Is Spiced Lamb Pilaf suitable as soups & stews?

Yes, Spiced Lamb Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Pilaf Recipe

Name: Spiced Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp butter; 2 None onions, chopped; 1 clove garlic, minced; 1 tbsp ground coriander; 2 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp dried chili flakes; 1 pinch saffron; 14 oz basmati rice; 2 cups chicken stock; 1 (18 oz) lamb tenderloin, trimmed; 3.5 oz baby spinach; 1/2 cup slivered almonds, toasted; 2/3 cup currants; None None plain yogurt, to serve; None None chapati, to serve

Try this homemade Spiced Lamb Pilaf recipe the whole family will love. Made with butter, onions, clove garlic and ground coriander. Easy step-by-step in…

This Spiced Lamb Pilaf relies on simple, everyday ingredients such as butter, none onions, chopped, garlic, minced and ground coriander. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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