German Green Bean Soup

1. 1

   Snap and cut beans.

2. 2

   Combine beans, water, salt and pepper in large kettle.

3. 3

   Boil until beans are about tender.

4. 4

   Add potatoes. When vegetables are done, add milk, cream and butter.

5. 5

   Return to boiling point and serve.

6. 6

   Makes approximately 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.