Tomato Corn Chowder

1. 1

   Cook bacon and add onion.

2. 2

   Cook until onion is tender, about 3 minutes.

3. 3

   Then add potatoes, water, salt, and pepper.

4. 4

   Cover and cook about 20 minutes until potatoes are tender.

5. 5

   Add tomato juice and corn kernels and let simmer.

6. 6

   Mix milk and flour and add to other ingredients.

7. 7

   Let cook about 5 minutes or until thickened.

* Per serving · 4 servings · Values may vary.

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