How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Chops With Couscous?

You need 13 ingredients. The key ingredients include: 1 rack lamb (8 chops), frenched, cut into 4 double-chops, 1 tbsp olive oil, 2 tbsp ras el hanout spice mix, 12.75 oz instant couscous, and more.

Is Spiced Lamb Chops With Couscous suitable as meat & poultry?

Yes, Spiced Lamb Chops With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Chops With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Chops With Couscous Recipe

Name: Spiced Lamb Chops With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack lamb (8 chops), frenched, cut into 4 double-chops; 1 tbsp olive oil; 2 tbsp ras el hanout spice mix; 12.75 oz instant couscous; 2 cups hot chicken stock; 1 (13.5 oz) can chickpeas, rinsed, drained; 1 cup dried cranberries; 1/3 cup pine nuts, toasted; 3 tbsp fresh parsley leaves, chopped; 2 tbsp orange juice; 1 tsp ground cumin, plus extra, to serve; 1/2 tsp ground cinnamon; None None plain yogurt, to serve

Try this homemade Spiced Lamb Chops With Couscous recipe the whole family will love. Made with rack lamb, olive oil, hanout spice mix and couscous. Easy…

This Spiced Lamb Chops With Couscous relies on simple, everyday ingredients such as olive oil, ras el hanout spice mix, instant couscous and hot chicken stock. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Lamb Chops With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions