How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Marinade For Poultry And Pork?

You need 9 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/2 cup olive oil, 1/2 teaspoon rosemary, 1/2 teaspoon thyme, and more.

Is Wine Marinade For Poultry And Pork suitable as meat & poultry?

Yes, Wine Marinade For Poultry And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Marinade For Poultry And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Marinade For Poultry And Pork Recipe

Name: Wine Marinade For Poultry And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/2 cup olive oil; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 2 tablespoons parsley, fresh, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 lbs pork or 4 lbs poultry

Wine Marinade For Poultry And Pork – a delicious recipe with white wine, olive oil, rosemary, thyme, marjoram, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry white wine
1/2 cup olive oil
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons parsley, fresh, minced
3/4 teaspoon salt
1/2 teaspoon pepper
4 lbs pork or 4 lbs poultry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine Marinade For Poultry And Pork

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