How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pizza Sausage?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 1 1/3 lbs ground lean pork, 1/2 cup dry red wine, 3 tablespoons minced fresh parsley, and more.

Is Spicy Pizza Sausage suitable as meat & poultry?

Yes, Spicy Pizza Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pizza Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pizza Sausage Recipe

Name: Spicy Pizza Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 1/3 lbs ground lean pork; 1/2 cup dry red wine; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh basil; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 tablespoon crushed fennel seed; 1 1/2 teaspoons crushed red pepper flakes; 2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 garlic cloves, pressed

Try this homemade Spicy Pizza Sausage recipe the whole family will love. Made with ground turkey, ground lean pork, dry red wine and fresh parsley. Easy…

This Spicy Pizza Sausage relies on simple, everyday ingredients such as ground turkey, ground lean pork, dry red wine and minced fresh parsley. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pizza Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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