How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatloaf?

You need 11 ingredients. The key ingredients include: 1 onion (diced), 1 (8 ounce) container veggie burgers, 2 tablespoons real butter, 4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces), and more.

Is Vegetarian Meatloaf suitable as meat & poultry?

Yes, Vegetarian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatloaf Recipe

Name: Vegetarian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (diced); 1 (8 ounce) container veggie burgers; 2 tablespoons real butter; 4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces); 2 eggs; 2 -3 cups of shredded cheddar cheese; brown sugar (no specified amount); ketchup (No specified amount); additional butter; 1 -2 dash garlic powder (sprinkle in a dash or 2); 1 dash sage (sprinkle in a dash)

Vegetarian Meatloaf

Eats Now Editorial Team · 406 kcal · Meat & Poultry

Vegetarian Meatloaf – a delicious recipe with onion, veggie burgers, butter, whole wheat bread, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Meatloaf

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