Spiced Lamb Chops

1. 1

   In a small bowl, mix cumin and coriander.

2. 2

   Rinse lamb and pat dry. Sprinkle chops generously on both sides with salt and pepper, then coat both sides with spice mixture, patting so it adheres.

3. 3

   Pour olive oil into a 12-inch ovenproof frying pan over medium-high heat. When hot, set lamb chops slightly apart in pan; cook, turning once, until well browned on both sides, 3 to 4 minutes total (take care not to scorch spices).

4. 4

   Transfer pan to a 325u00b0 regular or convection oven and bake until an instant-read thermometer inserted horizontally into center of lamb reaches 125u00b0 for rare, 7 to 8 minutes, or 135u00b0 for medium-rare, 9 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.