Spiced Lamb Burger With Tzatziki Recipe

Name: Spiced Lamb Burger With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 1 small red onion, chopped finely; 1 egg; 1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs); 2 tablespoons sumac; 4 bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.); 250 g tzatziki; 80 g watercress; 1 1/2 tablespoons lemon juice; 16 slices beetroots, drained

Servings: persons

500 g ground lamb
1 small red onion, chopped finely
1 egg
1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs)
2 tablespoons sumac
4 bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.)
250 g tzatziki
80 g watercress
1 1/2 tablespoons lemon juice
16 slices beetroots, drained

1
Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
2
Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
3
Toast bread in toaster or under grill.
4
Combine remaining sumac and tzatziki in a small bowl.
5
Combine watercress with lemon juice in another bowl.
6
Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g ground lamb, 1 small red onion, chopped finely, 1 egg, 1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs), and more.

Yes, Spiced Lamb Burger With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Burger With Tzatziki

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