Chicken Mexican Dish Recipe

1. 1

   Wrap chicken breasts in foil and bake till tender (or possibly they may be boiled).

2. 2

   Bone and cut into bite-size pcs.

3. 3

   Oil a 9 x 13 inch Pyrex pan.

4. 4

   Cut tortillas in 1 inch strips.

5. 5

   Put a layer of tortilla strips in bottom of pan.

6. 6

   Mix soup, 1/2 c. of juice from chicken, salsa and onion together.

7. 7

   Pour some of this mix over tortillas and 1/3 of chicken.

8. 8

   Add in some grated cheese.

9. 9

   Do this making 3 layers ending with cheese on top.

10. 10

    Put in refrigerator overnight.

11. 11

    Bake at 350 degrees for 1 hour.

12. 12

    Let set 10 min before serving.

13. 13

    NOTE: Good even if it is not refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.