Bill Blass's Meatloaf Recipe

Name: Bill Blass's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 onion, chopped; 3 tablespoons butter; 2 pounds ground beef sirloin; 1/2 pound ground veal; 1/2 pound ground pork; 1/2 cup chopped fresh parsley; ⅓ cup sour cream; 1/2 cup soft bread crumbs; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; Kosher salt and freshly ground black pepper to taste; 1 egg; 1 tablespoon Worcestershire sauce; 1 1/2 cups Heinz chili sauce; 3 slices bacon

Servings: persons

1 cup chopped celery
1 onion, chopped
3 tablespoons butter
2 pounds ground beef sirloin
1/2 pound ground veal
1/2 pound ground pork
1/2 cup chopped fresh parsley
⅓ cup sour cream
1/2 cup soft bread crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
Kosher salt and freshly ground black pepper to taste
1 egg
1 tablespoon Worcestershire sauce
1 1/2 cups Heinz chili sauce
3 slices bacon

1
Preheat the oven to 350 degrees.
2
Oil an 8-by-4-inch loaf pan.
3
In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes.
4
Scrape into a large mixing bowl and cool.
5
When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the skillet.
6
Whisk the egg with the Worcestershire sauce and add to the mixture.
7
Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
8
Place the meatloaf in the prepared pan.
9
Top with the chili sauce and bacon slices.
10
Bake until firm and nicely browned, about 1 hour.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped celery, 1 onion, chopped, 3 tablespoons butter, 2 pounds ground beef sirloin, and more.

Yes, Bill Blass's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Blass's Meatloaf

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