Red Wine-Rosemary Grilled Flank Steak

1. 1

   To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine.

2. 2

   Add the steak and turn to coat both sides.

3. 3

   Cover and refrigerate at least 4 hours or overnight.

4. 4

   Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side.

5. 5

   Let sit 5 minutes and slice against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.