Spiced Israeli Couscous With Raisins

1. 1

   In a small pot on the stove, bring the water to a boil. Add the couscous and the raisins and reduce the heat to a simmer.

2. 2

   Add the spices and allow to cook for about 10 minutes, until the water has cooked off and the couscous is plump and tender. Stir in the butter.

3. 3

   Sprinkle with a large pinch or two of course sea salt before serving.

* Per serving · 4 servings · Values may vary.

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