Sally Kubick's Spaetzle Recipe

1. 1

   Mix the flour with the Large eggs, lowfat milk, salt and baking pwdr.

2. 2

   Beat till light and bubbly.

3. 3

   Set aside.

4. 4

   Bring 3 qts water to a boil with 1 Tbsp.

5. 5

   salt.

6. 6

   Drop the dough into the boiling water a teaspoonful at a time.

7. 7

   When the dumplings rise to the surface, taste one to make sure they're done.

8. 8

   When they are done, remove them with a slotted spoon and rinse lightly with cool water.

9. 9

   Heat the butter in the top of a double boiler.

10. 10

    Add in the liquid removed dumplings and mix well with two forks.

11. 11

    Keep them hot over warm water and serve separately with stew or possibly paprikash.

* Per serving · 4 servings · Values may vary.

No additional tips available.