Inside-Out Peanut Butter Cups Recipe

Name: Inside-Out Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 6 tablespoons light brown sugar; 2 ½ tablespoons creamy peanut butter; ¼ teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup confectioners' sugar; 2 tablespoons whole milk; 1 tablespoon creamy peanut butter; 2 ½ teaspoons unsweetened cocoa powder; 1 tablespoon unsalted butter, softened; ½ teaspoon vanilla extract

Servings: persons

4 tablespoons unsalted butter, softened
6 tablespoons light brown sugar
2 ½ tablespoons creamy peanut butter
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 cup confectioners' sugar
2 tablespoons whole milk
1 tablespoon creamy peanut butter
2 ½ teaspoons unsweetened cocoa powder
1 tablespoon unsalted butter, softened
½ teaspoon vanilla extract

1
Preheat oven to 350F Place 12 regular-sized muffin liners or 24 mini-muffin liners into an appropriately-sized muffin tin.
2
With a stand mixer or hand mixer, cream together butter, brown sugar, peanut butter and vanilla until light and fluffy.
3
Add flour gradually until combined; it will be fairly crumbly.
4
Place 1/3 of the mixture into half the muffin liners, pressing it into the bottoms only.
5
Divide the remaining mixture among the remaining liners, pressing it up the sides of the liners, as well as the bottoms.
6
Bake 12-15 minutes until set and lightly browned.
7
Cool to room temperature.
8
Combine the filling ingredients in the top of a double boiler, stirring often until smooth and creamy.
9
Divide equally amongst the cup shells.
10
If the flat shells can be removed whole, simply lay on on top of each cup.
11
If not (they are fairly fragile), crumble them up and divide amongst the cups, completely covering the filling.
12
Refrigerate 2 hours, or until filling has set.
13
Once filling is set, they may be stored at room temperature in an airtight container.

605

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 6 tablespoons light brown sugar, 2 ½ tablespoons creamy peanut butter, ¼ teaspoon vanilla extract, and more.

Yes, Inside-Out Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Peanut Butter Cups

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