Spiced Grilled Cornish Hen

1. 1

   Prepare grill.

2. 2

   In a small saucepan melt butter with honey, chili powder, and cayenne.

3. 3

   Remove pan from heat and stir in juice and salt and pepper to taste.

4. 4

   Rinse and pat hen halves dry and season with salt.

5. 5

   Grill hen halves, skin sides down, on an oiled rack set 5 to 6 inches over glowing coals 5 minutes.

6. 6

   Turn halves over with metal tongs and grill, basting with spice mixture, 20 minutes more.

7. 7

   Grill halves, without basting, until cooked through, about 10 minutes more.

8. 8

   (Alternatively, grill hen halves in an oiled, hot, well-seasoned ridged grill pan over moderately high heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.