Tangy Bbq Pork Roast (Crock Pot)

Name: Tangy Bbq Pork Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; 1 cup ketchup; 1 cup barbecue sauce; 1 cup water; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 -4 lbs boneless pork roast; hamburger bun

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Tangy Bbq Pork Roast (Crock Pot) – a delicious recipe with celery, onion, ketchup, barbecue sauce, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

1
Combine all ingredients except roast and buns in the slow cooker.
2
When well mixed, add roast.
3
Cover, Cook on high for 6-7 hours.
4
Remove roast.
5
Shred the meat and return it to the sauce.
6
Mix again and then I drain the excess liquid so the meat mixture is not too runny.
7
Serve on buns.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, 1 cup ketchup, 1 cup barbecue sauce, and more.

Yes, Tangy Bbq Pork Roast (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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