Classic Chili Recipe

Name: Classic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium green pepper, chopped; 2 medium onions, chopped; 1/2 cup celery, chopped; 1 tablespoon vegetable oil; 2 lbs ground beef; 2 (28 ounce) cans diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 cup water; 2 tablespoons Worcestershire sauce; 1 -2 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 2 (16 ounce) cans kidney beans, rinsed and drained

Servings: persons

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup celery, chopped
1 tablespoon vegetable oil
2 lbs ground beef
2 (28 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 -2 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 (16 ounce) cans kidney beans, rinsed and drained

1
In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes.
2
Add ground beef and cook until browned; drain.
3
Stir in tomatoes, tomato sauce, water, Worstershire sauce and seasonings.
4
Bring to a boil; reduce heat.
5
Cover and simmer for 1 1/2 hours, stirring occasionally.
6
Add kidney beans.
7
Simmer uncovered for 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium green pepper, chopped, 2 medium onions, chopped, 1/2 cup celery, chopped, 1 tablespoon vegetable oil, and more.

Yes, Classic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili

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