Spiced French Toast

1. 1

   Preheat oven to 200F Place a large dinner plate in the warmed oven.

2. 2

   Whisk together the eggs, milk, vanilla, cinnamon and nutmeg in a wide shallow dish and set aside.

3. 3

   Heat a non-stick skillet or a cast iron skillet that has been lightly buttered over medium high heat.

4. 4

   Dip each piece of bread, one by one, into the egg and milk mixture.

5. 5

   Drain excess mixture and place in the hot skillet.

6. 6

   Cook until just browned on the bottom, watching the toast carefully (just a couple of minutes).

7. 7

   Turn, and brown the other side.

8. 8

   Adjust heat to medium, if necessary, to prevent burning.

9. 9

   Place in the oven on warmed plate while preparing the remaining pieces.

10. 10

    Just before serving, heat the jam in a small saucepan with a small amount of apple juice to desired consistency.

11. 11

    Drizzle over the top of the French toast and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.