How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Vegetable Cheese Omelette?

You need 15 ingredients. The key ingredients include: 1/2 c. Egg Beaters egg substitute, 1 oz. Cheddar cheese, 1/4 c. canned mushrooms, chopped, 1/2 c. bell pepper, chopped, and more.

Is Smothered Vegetable Cheese Omelette suitable as breakfast?

Yes, Smothered Vegetable Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Smothered Vegetable Cheese Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Vegetable Cheese Omelette Recipe

Name: Smothered Vegetable Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Egg Beaters egg substitute; 1 oz. Cheddar cheese; 1/4 c. canned mushrooms, chopped; 1/2 c. bell pepper, chopped; 1/4 c. frozen pearl onions; 3/4 c. tomatoes, seeded and chopped; 1/4 c. salsa; 3/4 tsp. cornstarch; 1/2 orange, quartered; 1 tsp. olive oil; 1/4 tsp. garlic, minced; 1/8 tsp. celery salt; 1/4 tsp. Worcestershire sauce; 1 tsp. cider vinegar; salt and pepper

Start your day right with this Smothered Vegetable Cheese Omelette recipe. Made with Egg Beaters, Cheddar cheese, mushrooms and bell pepper. Easy step-b…

This Smothered Vegetable Cheese Omelette relies on simple, everyday ingredients such as egg beaters egg substitute, cheddar cheese, canned mushrooms, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Vegetable Cheese Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions