Cheesy Ham And Egg Brunch

1. 1

   Prepare shells according to package directions.

2. 2

   Meanwhile, in a medium bowl, combine eggs, 1/4 cup soup and ham.

3. 3

   In a 10-inch skillet, over medium heat, heat margarine.

4. 4

   Add egg mixture and cook until eggs are set, stirring often.

5. 5

   In a 1-quart saucepan, combine remaining soup and milk.

6. 6

   Cook over medium heat, stirring often, until heated through.

7. 7

   Evenly divide egg mixture among pastry shells.

8. 8

   Spoon soup mixture over eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.