D.U.M.M. Breakfast Pie Recipe

Name: D.U.M.M. Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/4 c. chopped onion; 2 1/2 c. loose-pack hash brown potatoes; 1 c. shredded Cheddar cheese (4 oz.); 1 3/4 c. milk; 1 c. baking mix (Bisquick); 4 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. shredded Cheddar cheese (1 oz.)

Servings: persons

1 lb. pork sausage
1/4 c. chopped onion
2 1/2 c. loose-pack hash brown potatoes
1 c. shredded Cheddar cheese (4 oz.)
1 3/4 c. milk
1 c. baking mix (Bisquick)
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. shredded Cheddar cheese (1 oz.)

1
Heat oven to 400u00b0.
2
Grease glass pie plate (10-inch).
3
Cook sausage and onion in a skillet; stir frequently until fully cooked and drain.
4
Mix sausage, potatoes and 1 cup of cheese in pie plate.
5
Beat remaining ingredients except 1/4 cup cheese with wire whisk or hand beater until smooth; pour over sausage mixture. Bake 40 minutes or until golden brown and knife inserted in center comes out clean.
6
Sprinkle 1/4 cup cheese on top; bake 2 minutes to melt cheese.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1/4 c. chopped onion, 2 1/2 c. loose-pack hash brown potatoes, 1 c. shredded Cheddar cheese (4 oz.), and more.

Yes, D.U.M.M. Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D.U.M.M. Breakfast Pie

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