Spiced Fish Packets

1. 1

   Trim 1 banana leaf into four 10-inch squares. Using tongs, dip 1 square at a time into large saucepan of boiling water; remove immediately. Rinse under cold water; pat dry with paper towels. Trim remaining banana leaf to fit grill rack. (Alternatively, cut 5 squares foil to same sizes.)

2. 2

   Heat a small skillet on medium heat. Cook curry paste and 1/4 cup water, stirring, until fragrant. Remove from heat; stir in lemon juice. Score fish on both sides through thickest part of flesh. Place in large, shallow dish; brush both sides with curry mixture.

3. 3

   Combine ginger, onions, chili pepper and cilantro in small bowl.

4. 4

   Lay banana leaf or foil squares on work surface. Divide potato slices among squares, overlapping slightly in center; top with fish. Spoon ginger mixture over the top. Fold opposite corners of leaf over to cover fish; secure with kitchen string.

5. 5

   Place trimmed banana leaf on grill rack. Preheat the grill to medium. Cook packets for 20 mins, or until fish is cooked to desired doneness and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.