How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue With White Wine?

You need 12 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, 1 1/2 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST), 2/3 cup fresh parmesan cheese, grated, 2 tablespoons Worcestershire sauce, and more.

Is Shrimp Fondue With White Wine suitable as seafood?

Yes, Shrimp Fondue With White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue With White Wine Recipe

Name: Shrimp Fondue With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup; 1 1/2 cups sharp cheddar cheese, grated (Cooper Sharp is the BEST); 2/3 cup fresh parmesan cheese, grated; 2 tablespoons Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon dried dill; 1 teaspoon garlic clove, minced; 1/8 cup green onion, finely chopped (tops only); 1/4 cup white wine or 1/4 cup chicken broth; 1 -2 teaspoon hot sauce (to taste); 1 cup cooked shrimp, chopped; 1 loaf French bread

Try this homemade Shrimp Fondue With White Wine recipe the whole family will love. Made with condensed cream, cheddar cheese, parmesan cheese and Worces…

This Shrimp Fondue With White Wine relies on simple, everyday ingredients such as worcestershire sauce, old bay seasoning, dried dill and garlic clove, minced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fondue With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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