Build Your Own Rice Paper Wrappers Recipe

Name: Build Your Own Rice Paper Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of finely shredded lettuce or 2 cups bok choy; 1 cup carrot, shredded; 1 cup cucumber, shredded; 1 cup bean sprouts, washed and dried; 1 cup Baby Spinach, washed and dried; 2 green mangoes, peeled and shredded; 2 packages enoki mushrooms; 1/4 cup dry roasted peanuts, chopped; 1/4 cup of fresh mint or 1/4 cup coriander; 1 cup baby shrimp; 1 cup of cold poached chicken breast; 2 packages rice paper sheets, 6 to 8 inches

Servings: persons

2 cups of finely shredded lettuce or 2 cups bok choy
1 cup carrot, shredded
1 cup cucumber, shredded
1 cup bean sprouts, washed and dried
1 cup Baby Spinach, washed and dried
2 green mangoes, peeled and shredded
2 packages enoki mushrooms
1/4 cup dry roasted peanuts, chopped
1/4 cup of fresh mint or 1/4 cup coriander
1 cup baby shrimp
1 cup of cold poached chicken breast
2 packages rice paper sheets, 6 to 8 inches

1
Arrange the shredded lettuce or bok choy in the centre of a large serving platter, board or tray.
2
Place the carrots, cucumber, bean sprouts, spinach, mango, mushrooms, peanuts, herbs, shrimp and chicken in individual piles or bowls around the lettuce or bok choy.
3
Place a small, damp terry cloth towel on each serving plate to make the rolling of the wrapper a little easier- your guest can also use it to wipe their fingers as they build their personal rice paper wrappers.
4
Fill a medium-sized clean bowl with warm water in which you and your guests can dip the rice paper for 2 to 3 seconds until soft and limp.
5
Gently remove and place the rice paper onto a damp terry cloth towel on your serving plate.
6
Fill your rice paper wrapper with your choice of ingredients.
7
Fold in the ends and roll.
8
The key is not to overfill each wrapper.
9
Serve a choice of dips such as Garlic Dipping Sauce (#72050), Ginger Sauce (#72051) , sweet and sour, or hot chilli dips.

660

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups of finely shredded lettuce or 2 cups bok choy, 1 cup carrot, shredded, 1 cup cucumber, shredded, 1 cup bean sprouts, washed and dried, and more.

Yes, Build Your Own Rice Paper Wrappers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Build Your Own Rice Paper Wrappers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions